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Instructions For Making Chocolate Cake Easily
Chocolate cakes are one of those things that would make you think immediately of childhood, fun, laughter, sweetness and everything else that would make you feel young again. A chocolate cake is a comfort food for thousands -- if not millions -- of people all over the world. There are many people who feel happy having a slice or two of chocolate cake. It is one of those foods that somebody would crave for when they're stressed out, or when they are depressed, or when they are joyful. And it is only right that chocolate cake recipes are one of the most sought out recipes worldwide.
A chocolate cake is a habit for many people too. Have you ever seen a kid who wouldn't want to celebrate his birthday with a big chocolate cake? A week prior to his son's birthday, a mother would be looking for the best chocolate cake recipes to be able to cook the best one for his son, and present him one of his best birthdays ever. It is also one of the most favored foods for you and your partner on Valentine's Day. Serve a slice or two with a bottle of wine and so much love and you could have a warm night on Valentines. If you want to talk about what a chocolate cake is made for, you could go on all day mentioning different times and places that would want a scrumptious cake.
Double-Layer Chocolate Cake
The only item that is better than a chocolate cake is a double-layer chocolate cake. And what is best about this chocolate is that it is simple to make, compared to other chocolate cake recipes. It is really very simple and this is a relief. Once you hear the compliments for this cake, you would like to be making it over and over.
The ingredients for the cake are as follows:
- One and a half cup of common flour
- Three tablespoons of dark or Dutch cocoa powder
- Two teaspoons of baking powder
- One cup of sugar (220g)
- Two teaspoons of vanilla essence
- A three-quarter cup of milk
- A three-quarter cup of melted butter
- Two eggs
The items for the filling are the following:
- A stick of butter and an additional 3 tablespoons
- 3 cups of powdered or confectionery sugar
- Half a cup of unsweetened cocoa powder
- One point half teaspoon of vanilla extract
- Four to five tablespoons of milk, lukewarm
Instructions for the cake:
1. Preheat the micro-wave to a 350F.
2. Grease a 23cm cake pan.
3. Put in first four ingredients in a large bowl.
4. Melt the butter with a low heat, and add this to the bowl with the dry, mixed ingredients.
5. Mix at moderate speed with an electric mixer until you get a smooth mixture.
6. Put the mixture into the cake pan and cook until done. You would need to poke it with a toothpick to know, but 35-45 minutes are normally enough for a cake to be done.
7. Let it cool. After it has cooled, you have the choice of slicing the cake horizontally to make 2 layers, or bake another to make a tall, double layer-cake.
Instructions for the frosting:
1. Mix all the ingredients in a bowl.
2. Divide this mixture into three. One part for the top of the first layer, one part for the top of the cake, and last part to be spread around the cake.
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