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Produce A Nutritious Snack With The Best Hot Air Popcorn Popper
A lot of people will instantly turn up their nose if you let them know they have to make use of a hot air popcorn popper to pop their popcorn. They've heard many tales about how that kind of popcorn is tasteless and they need no part of it, not even wanting to try it out. But the thing is, these tales all come from those who are used to eating either that horrible microwave popcorn which is full of sodium and a lot of chemicals that are supposed to resemble butter, or movie popcorn which actually is soaked in salt and butter. So they actually do not know what the POPCORN tastes like, only the toppings. Therefore they're presuming that since popcorn popped in a hot air popcorn popper is much more healthy for you, it should also taste terrible compared to the "good" stuff they're accustomed to.
Indeed, it's correct that if you pop your popcorn in a hot air popcorn popper, instead of using oil, it is healthier for you, however that is only part of the tale. You just use a small amount of oil whenever you pop popcorn and it's not sufficient to kill you anytime in the near future. And even though there are some oils which are superior to others, it's still oil and it does have a certain reputation for naughtiness.. And that bad reputation is WHY a lot of people prefer their popcorn popped in oil - it adds to the thrill! If you are likely to have a healthy snack such as popcorn, the least that you can do is spice it up a bit and pop the stuff in oil!
If you were to compare simple popcorn - with no butter or salt or any other sort of flavoring - just popcorn to popcorn, you would notice a difference in flavor between popcorn popped in oil and popcorn made in a hot air popcorn popper. The popcorn popped in the hot air popper seems like real, unadulterated corn. It's light and airy and you taste corn once you eat it. Whenever you pop popcorn in oil it turns out a little smaller, relatively denser and slightly chewier because it's soaked up some of the moisture from the oil. It'll even take in the flavour from the oil which will make it taste very different compared to the air popped popcorn.
But this is my point. Regardless of how you pop it, popcorn is popcorn. The minute it comes out from the popper it's anyone's game! Add your butter and salt or your cinnamon and sugar. Go ahead and add your peanut butter or your chocolate. After which you don't even taste the popcorn anyway!
Therefore if you are going to drench you popcorn in calories and cholesterol before you have it anyway - and who doesn't! - then why don't you start with a much healthier base and pop your popcorn in a hot air popcorn popper? You'll cut back a few calories anyway, plus some grams of cholesterol, and you will be beginning with a popcorn which just plain tastes better before you even add all that other stuff on it. If you are likely to eat chocolate coated caramel popcorn you owe it to yourself to shed all the calories and cholesterol you can. Simply leave the bottle of oil on the counter. No one has to know but you!
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