What You Do Not Know About Tomatoes

There are many health advantages of eating tomatoes. Tomatoes contain substances that have already been tested to help avoid cancer, heart disease cataracts and many others.

Tomatoes , which are actually a fruit and certainly not a vegetable, are packed with all sorts of health improvements for the entire body. They are in fact, a very versatile health product and due to their equally versatile preparation alternatives, there is definitely no reason to neglect the tomato as a part of a proper dieting.

One of the most well known tomato eating advantage is its Lycopene content. Lycopene is an important anti-oxidant that helps in the battle against cancerous cell formation as well as other varieties of health complications and diseases.

Free radicals in the body could be flushed out with high amounts of Lycopene, and the tomato is so amply packed with this vital anti-oxidant that it really gets its rich redness from the nutrient.

New research advises that the body soaks in lycopene much better from orange-colored tomatoes than from the more well-known red varieties.

Lycopene is an antioxidant normally found in tomatoes and other red- or pink-colored foods, including watermelon, papaya, rosehips, and pink grapefruit or guava. Research recommends that lycopene minimizes the risk of cancer, diabetes, osteoporosis and cardiovascular disease, and possibly even male infertility.

Tomato extracts can strengthen heart health by deleting the accumulation of platelets that sooner or later cause to heart attacks, blood clots and strokes, in accordance to two complimentary studies from British researchers. They say the aggregation of platelets is one of the three major elements of heart disease.

Lycopene is the Tomato's Secret Weapon

Lycopene is an antioxidant, which means it helps cells protect themselves from oxygen harm. You have heard the phrase "free radicals" thrown around, I am guessing. They're bad for you, inside and out, and lycopene is a great weapon against them. It has been shown in researches to protect against colorectal, prostate, breast, endometrial, lung, and pancreatic cancers, quite significantly in numerous cases. It also defends against heart condition.

In one study, 10 healthy women ate a diet containing two ounces of tomato puree daily for three weeks, either preceded by or followed by a tomato-free diet for three weeks. The researchers evaluated oxidative damage to cells before and after each phase and measured blood levels of lycopene . They discovered that cell harm dropped by 33% to 42% after eating the tomato diet.

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